Peakbagger's first Blog!

My name is Adam Bystran, I'm an avid homebrewer/cook/distiller/hop-farmer/musician who hopes to one day own a brewpub that provides patrons with an intense culinary experience by pairing delicious food with delicious beer, wine, and spirits. This venture was concieved of by several good friends, namely, Keegan McNichol, Walter Klubek, and Garret May in the summer of 2007. This blog is an attempt to catalog our experiences with the hope that the recipes contained herein will serve as reference when we create our menu and house brews. Each week, a new beer recipe and an accompanying dish will be added. Hopefully, you'll get the chance to make all of them!